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Your Garden Planting Guide

  • Spring, summer, year 'round, let Union Tools help you know what to do and when to do it.
  • Getting ready to plant a garden? Take a look at our sample garden to see a colorful map of what goes where.
  • If you want to know the estimated "last killing frost" for your region, take a look at our frost guide.
  • After all the garden work is complete, see our after the harvest chart for a guide of eating, cooking, canning and freezing your delicious garden delights.

Start in the Spring

Check over all tools to make sure they are sharp and in good working order. Start removing mulches gradually as weather becomes milder. Clean up lawn of winter debris. Certain types of trees and shrubs can be transplanted. Transplant perennials and set out pansy beds after frost danger is past. Prepare beds for annuals and vegetables but don't sow until ground has warmed up.

 

 

 

 

Summer Time

Complete the planting of garden and annuals. Fertilize all flower beds. Keep old blossoms removed from perennials. Plant gladiolus. Fertilize roses and the garden. protect from insects and fungus. Weed and cultivate regularly to keep weeds down. Water lawns and garden well to protect them from hot weather. Remove weeds to keep them from going to seed.

 

 

 

 

Year 'Round

Store tools so that they are easy to get to, yet out of reach of small children. Pegboard and hooks in a garage can be convenient. Place tools in their storage location immediately after use. Clean off dirt on tools.

 

 

 

 

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Planting Map


1- Sweet corn - midseason - 7 hills
2- Sweet Corn - 2nd early - 7 hills
3- Sweet corn - 1st early - 7 hills
4- Tomatoes - 7 poles
5- Peppers (sweet) and Eggplants
6- Mustard - early
7- Garden Cress
8- Hybrid Summer Squash - 5 hills
9- Spinach - early, Spinach - early
10-Beans - Lima or Green Soy
11-Beans Bush followed by late Lettuce
12-Beans Bush - 2 rows followed by Cauliflower
13-Peas - late followed by Cabbages

14-Peas - midseason followed by Cabbages
15-2nd early followed by Rutabagas
16-Peas - 1st early followed by Brussels Sprouts
17-Carrots and Radishes followed by Kohlrabi
18-Beets - early then Carrots and Radishes
19-Early Lettuce followed by late Beets
20-Kohlrabi
21-Chicory
22-Swiss Chard


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Frost Guide

 

  Last Killing frost by Feb. 28
Last Killing frost by Mar. 30
Last Killing frost by April 30
Last Killing frost in May
 
  Frost danger varies at higher elevations. For more information about your local gardening weather visit www.weather.com/gardening  

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After the Harvest You Can:

 

Eat
Fresh
Cook
Fresh
Home
Can
Home
Freeze
Beans
Beets
Broccoli
Cabbage
Carrots
Chard
Corn
Cucumbers
Eggplant
Lettuce
Onions
Peas
Peppers
Radishes
Squash
Tomatoes

 

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